October 12-16, 2026
All week long
Weekly Menu
SOUP: 890 Ft Rich farmhouse meat broth (1, 3, 7) Sweet potato cream soup, roasted bacon Tarragon chicken ragout soup (1, 3, 7, 9) MAIN COURSE: 2 200 Ft BBQ beef chuck, steak potatoes, salsa (10) Chicken breast baked in Black Forest ham, steamed vegetables Breaded catfish fillet, corn salad (1, 3, 4, 7, 10) CHEF'S SPECIAL: 2 500 Ft Roast pork knuckle "Pékné" style (10) Pulled pork burrito (1, 3, 7) DESSERT: 890 Ft Pastries from the display case If ordering only a main course: +390 Ft
